Join us for Thanksgiving dinner on Thursday, November 26. We’ll seat from noon until 6 pm, and we’re serving a three-course menu for $65 per guest, plus tax and gratuity.
Dinner begins with a salad — our Sunday Salad, a Gorgonzola wedge with a slab of Nueske’s applewood-smoked bacon, or a Caesar with white anchovies — and hot rolls with cultured butter for the table. For the main course, choose roast turkey with cranberry sauce and sage stuffing, Nueske’s applewood-smoked ham with a maple bourbon glaze, or pan-roasted salmon with dill sauce. Each comes with mashed potatoes and gravy, green beans, roast carrots and Brussels sprouts. If you’d prefer a steak, an 8 oz filet is $15 more and a 22 oz bone-in ribeye is $20 more, both served with Béarnaise. Dessert is a chocolate pumpkin layer cake. The bar and our Italian wine list are open all day.
A children’s menu is available for younger guests.
Thanksgiving is a reservation-only service. To hold your table we ask for a credit card at booking, with a $50 hold per guest. Your card is not charged when you reserve; it’s charged only if your party doesn’t show. Reservations can be cancelled or changed free of charge through Tuesday, November 24; after that, the $50 per guest applies to any no show reservation. Reserve at https://www.exploretock.com/leopoldsandfabiolas/.
We hope you’ll spend the holiday with us.
